نتایج جستجو برای: Sandiness parameter
تعداد نتایج: 214916 فیلتر نتایج به سال:
In this work, attempts are made to study the dispersion of Love waves in dry sandy layer sandwiched between fiber reinforced layer and inhomogeneous half space.Inhomogeneity in half space associated with density and rigidity and considered in exponential form. Displacement components for fiber reinforced layer, dry sandy layer and inhomogeneous half-space have been obtained by using method of s...
This theoretical work reports the dispersion and absorption characteristics of horizontally polarized shear wave (SH-wave) in a corrugated medium with void pores sandwiched between two dissimilar half-spaces. The dispersion and absorption equations have been derived in a closed form using the method of separation of variables. It has been established that there are two different kinds of wavefr...
This theoretical work reports the dispersion and absorption characteristics of horizontally polarized shear wave (SH-wave) in a corrugated medium with void pores sandwiched between two dissimilar half-spaces. The dispersion and absorption equations have been derived in a closed form using the method of separation of variables. It has been established that there are two different kinds of wavefr...
asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...
The aim of this study was to investigate the influence bee bread addition on phenolic content, antioxidant properties, sensory and quality characteristics multifloral honey. On base results obtained, it stated that an enrichment honey with led significant increase in total content (from 30.75 158.96 mg GAE/100 g), flavonoids 2.77 21.15 QE/100 acids 11.02 35.47 CAE/100 g). Gallic acid predominat...
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